August 2 at 7 pm
CARA MANGINI, owner and executive chef of Little Eater, a produce-inspired restaurant in Columbus, Ohio, will introduce her cookbook , The Vegetable Butcher, on Tuesday, August 2 at 7 pm at Books & Co. at The Greene, 4453 Walnut Street, Beavercreek.
Subtitled How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, it gives the reader a glorious introduction to the beauty and delicious nature of vegetables. You’ll be intrigued to try vegetables you may have never considered before; perhaps kohlrabi, jicama, eggplant, rutabaga, artichokes, celery root, fennel, ginger, parsnips, and sunchokes. Of course, you’ll find favorites like corn, kale, asparagus, beans, squash, carrots, and potatoes, but whatever you choose, you’ll sure to enjoy eating these wonderfully prepared vegetables. We’ll have a vegetable butchery demo and “tastes” from the book during the event.
You’ll learn tips on how to “butcher” vegetables efficiently, sharpen knives, choose fresh vegetables, pair vegetables that go well together, and so much more.
For an interview, please contact Rebecca Carlisle at 212-614-7594 or email@example.com. For additional event information, please contact Sharon Kelly Roth at 937-429-6302