New Items On The Brio Menu
beginning Friday, August 21, 2015
BRIO Brunch Burger: A delicious brunch time burger, featuring cage-free fried egg, Applewood bacon, Provolone, housemade tomato jam, arugula and fries ($13.95).
Tuscan Brunch Bowl: This Tuscan-style dish includes sausage, quinoa, kale, crimini mushrooms, zucchini, cage-free sunny-side up eggs, tomatoes, Parmesan and Sriracha mayo ($10.50).
Tuscan Kale Caesar with Chicken or Grilled Salmon: Perfect for a light meal, this salad features tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Parmesan and Caesar dressing ($12.95 with chicken; $14.95 with salmon – served at lunch and dinner).
Crispy Chicken Salad: A tasty yet light treat, this salad includes Romano crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, Feta, cucumbers, orzo, croutons and Tuscan Italian dressing ($14.25 – served at lunch and dinner).
Braised Beef Pappardelle: For the heartier appetite, this tasty dish includes rosemary pappardelle, crimini mushrooms, roasted carrots, red onions and tomato porcini sauce ($16.50 at lunch; $17.50 at dinner).
Pesce Piccata: Featuring wild-caught cod, toasted almonds, lemons, capers, roasted garlic sauce, and angel hair pasta tossed with roasted vegetables, this seafood dish is a delightful treat ($16.95 – served at dinner).
Pasta Toscano: Spaghettini, classic Bolognese meat sauce and Parmesan merge to create this exquisite pasta dish ($12.95 at lunch; $13.95 at dinner).